Peach Sangria

 Peach Sangria

Peach Sangria Recipe1 bottle (750 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)

  • 1 cup peach schnapps
  • 1/4 cup brandy (optional, but adds depth)
  • 2–3 ripe peaches, sliced
  • 1 cup white grapes (optional)
  • 1 can (12 oz) lemon-lime soda or sparkling water (for fizz)
  • Ice

Instructions:

  1. In a large pitcher, combine:
    • White wine
    • Peach schnapps
    • Brandy (if using)
    • Sliced FROZEN peaches and other fruit
  2. Stir gently and refrigerate for at least 2–4 hours (or overnight) to allow flavors to meld.
  3. Just before serving, add:
    • Lemon-lime soda or sparkling water for fizz
    • Ice to chill
  4. Serve in glasses garnished with extra peach slices.





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