Peach Sangria
Peach Sangria

Peach Sangria Recipe1 bottle (750 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 cup peach schnapps
- 1/4 cup brandy (optional, but adds depth)
- 2–3 ripe peaches, sliced
- 1 cup white grapes (optional)
- 1 can (12 oz) lemon-lime soda or sparkling water (for fizz)
- Ice
Instructions:
- In a large pitcher, combine:
- White wine
- Peach schnapps
- Brandy (if using)
- Sliced FROZEN peaches and other fruit
- Stir gently and refrigerate for at least 2–4 hours (or overnight) to allow flavors to meld.
- Just before serving, add:
- Lemon-lime soda or sparkling water for fizz
- Ice to chill
- Serve in glasses garnished with extra peach slices.
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